Wedding bells continue to ring. Wedding #2 of the summer took place last weekend in Thomas' hometown of Bossier City, Louisiana for one of his good high school friends. Congratulations Laura and Drew! We're so happy for you!
Their reception was in the Sky Room at Harrah's Louisiana Downs, and as we were leaving Thomas and I stopped in the casino to each put $1 in the penny slots. I doubled mine [$2.02 to be exact] while Thomas lost it all. The woman at the cashier's desk teased us, asking if we wanted someone to help escort us out with my huge winnings.
We returned to Waco on Sunday and then I jumped back in the car to spend a few days in Austin. Dad invited me to join him Monday night for the monthly meeting of Austin's Professional Photographers Association, and I was really excited to hear from the guest speaker to learn more about lighting and posing. Master Photographer Doug Box spoke for close to two hours, and his hints and tips as a seasoned professional were really helpful.
On Tuesday morning, Sarah and I rolled out of bed to go downtown and stand in line for lunch at Franklin BBQ. I heard about Franklin's while working as an intern at Texas Monthly. Back then, they were serving out of a tiny teal trailer, but as their fame grew, they moved to a permanent building.
Just a few weeks ago, Bon Appétit magazine published an article about Franklin BBQ, dubbing it the "best BBQ in Texas, if not America." Sarah and I were dying to see what everyone was raving about.
We arrived at 10:30 (as per the article's recommendation) and sure enough, the line was already 100-people long. Folks toward the front of the line even had Starbucks cups in hand, evidence of their early morning stakeout to be the first customers served when the door opened at 11.
The line at 10:30. Sarah and I were just a few people past the far left edge of the building.
After an hour-and-a-half of waiting in the hot summer sun! Once we got inside, we waited for 30 more minutes before reaching the counter.
This sign went up around 11:30, much to our surprise. Employees count the number of people in line, "guesstimating" how many can be served before selling out. At this point they went to the end of the line, giving the last hopeful customer a sign that said "Last Man Standing." They were instructed to turn anyone away who came to join the line.
Close to 1:00 p.m. when we finally emerged victorious. We took some to Mom and Dad at work so they could try it too!
Sarah and I split this "two meat plate" as well as a "Tipsy Texan" sandwich (what they're famous for, on the cover of Edible Austin).
Here's my verdict: the brisket was incredibly juicy and delicious! I loved the taste of the sausage too. We really wanted to get a pulled pork sandwich, but they were sold out by the time we ordered. The Tipsy Texan was really great too, but the chopped beef had too much sauce on it for my liking. Their potato salad was reaaaaaally good!
I told Mom that I didn't feel qualified to conclude if it was in fact "the best," but it was pretty amazing. If nothing else, it was a fun experience with my little sister!



